Spring Into Healthy Eating With Illinois-Grown Veggies
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Few things are quite as refreshing as the sight of tiny green herbs and vegetable plants popping up from the soil after a long, cold winter. Yes, it’s spring, and that means time to hit up your local farmers’ market for some fresh produce and head for the kitchen.
Healthy eating becomes much easier with the seasonal availability of fresh spring vegetables. Whether you’re having company for dinner or just cooking for the family, this spring menu is sure to please.
Our Risotto with Peas is as tasty as it is healthy, with Arborio rice, green peas, and minced herbs cooked in white wine and tossed in savory butter and fresh-grated Percorino and Romano cheese.
Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great.
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