Restaurants
Illinois restaurants ranging from your local barbecue joint to fine dining.
-
Where to Find Good Eats in Downtown Hillsboro
Stop by family-run Sweet Addictions and Street Eats in downtown Hillsboro for delicious burgers and small-batch ice cream.
-
Where to Eat in Monticello: The Brown Bag
A local favorite, The Brown Bag is a Monticello staple and a fixture of the downtown square, serving...
-
Magnolia’s Serves Up Cuisine Made with Local Ingredients in Macomb
Magnolia’s has become a dining staple in Macomb, Illinois, specializing in delicious food made with locally sourced ingredients.
-
Charlie Parker’s Diner Serves Home Cookin’ with a Side of Nostalgia
Learn why you should visit Charlie Parker’s Diner, a mainstay for Springfield locals since 1992.
-
Nauvoo Mill & Bakery Uses Freshly Ground Grain for Its Breads and Baked Goods
Since 1955, Nauvoo Mill and Bakery has been using freshly ground grain to make homemade breads and baked...
-
Stop by Iced in Shelbyville for Lunch and Sweets
Iced bakery in Shelbyville offers a plethora of sweets from pies to cupcakes.
-
Farm-to-Table Dining in Marion at 20’s Hideout Steakhouse & Bar
20’s Hideout Steakhouse & Bar sources beef from its own farm.
-
Coney McKane’s in Decatur Offers Homemade Favorites
Enjoy homemade favorites, including Grandma Flo's fresh-baked pies, at Coney McKane's.
-
Illinois Restaurant Review: Rare Chop House in Mount Vernon
Rare Chop House offers delicious steaks and a wine selection at affordable prices.
-
Down on the Farm at Hank’s Farm Restaurant in Ottawa
Family-owned Hank's Farm Restaurant offers generous portions in a bucolic setting.
Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great.