Restaurants
Illinois restaurants ranging from your local barbecue joint to fine dining.
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Where to Eat in Monticello: The Brown Bag
A local favorite, The Brown Bag is a Monticello staple and a fixture of the downtown square, serving...
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Magnolia’s Serves Up Cuisine Made with Local Ingredients in Macomb
Magnolia’s has become a dining staple in Macomb, Illinois, specializing in delicious food made with locally sourced ingredients.
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Charlie Parker’s Diner Serves Home Cookin’ with a Side of Nostalgia
Learn why you should visit Charlie Parker’s Diner, a mainstay for Springfield locals since 1992.
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Nauvoo Mill & Bakery Uses Freshly Ground Grain for Its Breads and Baked Goods
Since 1955, Nauvoo Mill and Bakery has been using freshly ground grain to make homemade breads and baked...
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Stop by Iced in Shelbyville for Lunch and Sweets
Iced bakery in Shelbyville offers a plethora of sweets from pies to cupcakes.
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Farm-to-Table Dining in Marion at 20’s Hideout Steakhouse & Bar
20’s Hideout Steakhouse & Bar sources beef from its own farm.
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Coney McKane’s in Decatur Offers Homemade Favorites
Enjoy homemade favorites, including Grandma Flo's fresh-baked pies, at Coney McKane's.
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Illinois Restaurant Review: Rare Chop House in Mount Vernon
Rare Chop House offers delicious steaks and a wine selection at affordable prices.
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Down on the Farm at Hank’s Farm Restaurant in Ottawa
Family-owned Hank's Farm Restaurant offers generous portions in a bucolic setting.
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Good Eats at E-Town River Restaurant
Make a stop at E-Town River Restaurant, a barge converted into a floating restaurant on the Ohio River.
Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great.