Restaurants
Illinois restaurants ranging from your local barbecue joint to fine dining.
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Magnolia’s Serves Up Cuisine Made with Local Ingredients in Macomb
Magnolia’s has become a dining staple in Macomb, Illinois, specializing in delicious food made with locally sourced ingredients.
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Charlie Parker’s Diner Serves Home Cookin’ with a Side of Nostalgia
Learn why you should visit Charlie Parker’s Diner, a mainstay for Springfield locals since 1992.
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Nauvoo Mill & Bakery Uses Freshly Ground Grain for Its Breads and Baked Goods
Since 1955, Nauvoo Mill and Bakery has been using freshly ground grain to make homemade breads and baked...
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Stop by Iced in Shelbyville for Lunch and Sweets
Iced bakery in Shelbyville offers a plethora of sweets from pies to cupcakes.
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Farm-to-Table Dining in Marion at 20’s Hideout Steakhouse & Bar
20’s Hideout Steakhouse & Bar sources beef from its own farm.
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Coney McKane’s in Decatur Offers Homemade Favorites
Enjoy homemade favorites, including Grandma Flo's fresh-baked pies, at Coney McKane's.
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Illinois Restaurant Review: Rare Chop House in Mount Vernon
Rare Chop House offers delicious steaks and a wine selection at affordable prices.
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Down on the Farm at Hank’s Farm Restaurant in Ottawa
Family-owned Hank's Farm Restaurant offers generous portions in a bucolic setting.
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Good Eats at E-Town River Restaurant
Make a stop at E-Town River Restaurant, a barge converted into a floating restaurant on the Ohio River.
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Pearl’s Place Restaurant Offers Country Cooking in the Windy City
Pearl's Place Restaurant in Bronzeville features excellent soul food and service.
Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great.