4 Dishes to Make With Greek Yogurt - Illinois Farm Bureau Partners 4 Dishes to Make With Greek Yogurt - Illinois Farm Bureau Partners

4 Dishes to Make With Greek Yogurt

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When cooking with yogurt made from milk produced on Illinois dairy farms, go Greek! Creamy, thick and loaded with protein and bone-building calcium, it offers the perfect flavor and nutrient blend. These four quick and easy recipes showcase Greek yogurt’s delicious versatility. Click through the slideshow and on the links for recipe details.

1. Cheesy Artichoke Blossoms

Photo credit: Nathan Lambrecht

Cheesy Artichoke Blossoms look like spring flowers. The filling includes marinated artichokes, bell peppers, Greek yogurt and Parmesan cheese stuffed into wonton wrappers and baked in a muffin pan. Sprinkle with cayenne pepper for a kick. Get the recipe here.

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