Tofu Recipes for Your Winter Menu - Illinois Farm Bureau Partners Tofu Recipes for Your Winter Menu - Illinois Farm Bureau Partners

Four Tasty Tofu Recipes to Warm Up Your Winter Menu

By  0 Comments
Share

Cooler temps call for comfort foods. Tofu made from soybeans, of which Illinois represents the nation’s top producer, offers a blank canvas for countless ways of enjoying your favorites guilt-free. Tofu is a complete protein low in saturated fat and soaks up whatever flavor you add. It comes in a variety of textures based on water content – silky, soft, firm and extra firm. For best results, use the form your recipe recommends. Ready to cozy up? Scroll through the slideshow for four satisfying tofu recipes to make this winter.

1 of 4
Use your ← → (arrow) keys to browse

Buffalo Tofu Bites with Vegan Ranch Dressing

tofu recipes; Buffalo Tofu Bites with Vegan Ranch Dressing

Photo credit: Nathan Lambrecht

Got a hankering for wings? Even diehard meat eaters will crave this tangy appetizer. Freezing the tofu results in a crispy, golden-brown bite. Cooking the frozen tofu in vegetable broth enhances the flavor. Dunk them in your favorite buffalo-style dip or my Vegan Ranch Dressing.

See more: Farm Focus: Soybeans

1 of 4
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *