Whether you’re sticking it on a skewer, a bun, on a plate of pasta, or cooking it on a plank, these flavorful seafood recipes make for a perfect summer dinner. Try your hand at plank cooking, switch up your normal hamburger for a tuna patty and perfectly season those jumbo shrimp. These meals are sure to leave you smiling.
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Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great. Read the latest issue.
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