4 Healthier Versions of Classic Fall Recipes - Illinois Farm Bureau Partners 4 Healthier Versions of Classic Fall Recipes - Illinois Farm Bureau Partners

4 Healthier Versions of Classic Fall Recipes

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Leaves changing colors and cooler temperatures crank up cravings for cozy autumn comfort foods like creamy casseroles and savory desserts. This season, enjoy updated and healthy(ish) versions of fall’s signature dishes.

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Pumpkin Cranberry Flaxseed Bread

healthy fall recipes

This popular fall quick bread delivers on taste and nutrition. Compared to most pumpkin bread recipes, it contains about half the amount of sugar, but thanks to the cranberries it retains a sweet-tart flavor. Butter, who needs it? The beta carotene-rich pumpkin and canola oil contribute a super-moist texture. Flaxseed, a good source of fiber and plant-based omega-3 fatty acids, helps protect your heart and may reduce your risk of cancer.

See more: Pumped for Pumpkin Recipes

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