The first signs of spring include greens, which are great for salads but have many other appealing uses.
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Kale is famous for making green smoothies, but try it as a pizza topping or in a breakfast casserole. Toast the leaves with a bit of seasoning to make kale chips or toss it into a favorite soup.
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Other spring greens to look for include dandelion greens, arugula and bok choy. Find our favorite spring greens recipes, from kale chips to spinach quiche, here.
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