The first signs of spring include greens, which are great for salads but have many other appealing uses.
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Spinach is especially versatile, excellent for dips and pastas. Add it to scrambled eggs or omelets to enhance breakfast.
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Other spring greens to look for include dandelion greens, arugula and bok choy. Find our favorite spring greens recipes, from kale chips to spinach quiche, here.
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