There is not a one-size-fits-all approach to growing organic. In fact, a variety of certifications focus on sustainable practices, providing farmers with options for growing organic products and consumers with options for selecting them.
USDA Organic Certification
Products must be produced using only substances approved by the U.S. Department of Agriculture (USDA) Organic list. Certification applications are reviewed for adherence to USDA practices via an on-site inspection each year.
