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All posts by Joanie Stiers

  • heartfelt harvest
    Joanie Stiers | November 1, 2017

    Heartfelt Harvest

    Farmers halt their own harvest to help a family in need.

  • Gilster-Mary Lee/Food Manufacturing
    Joanie Stiers | October 26, 2017

    What is FSMA?

    New law brings sweeping changes to food safety regulations.

  • Tyson Foods
    Joanie Stiers | October 26, 2017

    Food Safety Standards Allow Consumers to Shop with Confidence

    Companies make food safety their business.

  • Kansas wildfire hay relief
    Joanie Stiers | October 20, 2017

    Thankfulness for the Giving

    Wildfire and hurricane victims grateful for help from rural Illinois.
  • campfire
    Joanie Stiers | September 4, 2017

    Remembering Favorite Fall Farm Activities

    Weiner roasts have evolved, but they're still a fall-time farm favorite.

  • Illinois Pumpkins
    Joanie Stiers | August 15, 2017

    Illinois: The Great Pumpkin State

    Illinois leads the nation in production of both ornamental and processing pumpkins
  • Japanese Beetle
    Joanie Stiers | August 1, 2017

    Bugs Abound in Summer

    Bugs of all kinds appear this season, some beneficial, some harmful, some just pretty to look at. ...
  • risk management
    Joanie Stiers | July 25, 2017

    How Illinois Farmers Manage Risk

    Farmers use technology, management tools to offset unpredictability.

  • work ethic on the farm
    Joanie Stiers | July 18, 2017

    Working on Work Ethic

    Farms grow corn and have contributing members of society.

  • 4-H
    Joanie Stiers | July 3, 2017

    4-H Showcases ‘Learning to Do’

    4-H helps kids develop lifelong skills.

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Illinois Farm Bureau Partners

Illinois Farm Bureau Partners is a magazine for Illinois Farm Bureau members. On this website, you'll find Illinois events, attractions and other travel ideas; farmer profiles, agritourism destinations and gardening tips; recipes, local restaurants and more.

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Illinois Farm Bureau Partners magazine connects you, our members, with the food you eat, the Illinois farmers who grow it, and the food-related events, destinations, and lifestyles that make our state great. Read the latest issue.